Starting a kitchen garden can be rewarding, but it's important to avoid common mistakes that beginners often make. One of the most common mistakes is overwatering. While plants need water to thrive, too much water can lead to root rot and other problems. Ensure your containers have proper drainage and water your plants only when the top inch of soil is dry. Another mistake is not providing enough light. Most kitchen garden plants need at least 6-8 hours of sunlight a day. If natural light is insufficient, consider using grow lights. Planting too closely is another common error. Crowded plants compete for nutrients and sunlight, leading to poor growth. Follow the spacing recommendations on seed packets or plant labels. Neglecting soil health can also hinder your garden's success. Use high-quality potting soil and consider adding compost to provide essential nutrients. Lastly, be mindful of pests. Regularly inspect your plants for signs of pests and take action promptly if you notice any issues. By avoiding these common mistakes, you can set your kitchen garden up for success and enjoy a bountiful harvest.